Know your kitchen before it surprises you.
Stocqly reads your stock, your prices, and your order timing in real time — then predicts the waste before it lands in the bin. Restaurant intelligence built by people who actually run the line.
Today's pass
Bukanewyork
Scotch bonnet peppers
2.1 lb on hand · usage ↑ 40%
at risk~2 days leftCoconut milk
14 cans · slow movement
at risk~3 days leftPlantains
time to order
reorderremind at 30Allspice · Thyme
healthy · no action
goodon track
THE 3KNOWS ENGINE
Three questions every kitchen lives or dies by.
The 3Knows answer what a chef actually asks during service — not weeks later in a spreadsheet.
Know Your Stock
Live counts across proteins, produce, spices, and pantry — scanned in, not guessed. You always know what's really on the shelf.
Know The Price
Every invoice and price shift tracked over time, so you spot when a supplier creeps up before it eats your margin.
Know When to Order
Your reminder levels meet real usage velocity. Stocqly tells you what to reorder and when — no more dead stock or 86'd specials.
THE FOURTH KNOW · PREDICTIVE
The 3Knows tell you where you stand. The Fourth Know tells you what's coming.
Knowing today keeps you in control. The Fourth Know is predictive intelligence: it forecasts which items are trending toward spoilage — and flags them before the waste ever happens.
Predicts before it happens
Forecasts spoilage risk from real usage velocity, reminder levels, and order cadence — not after the loss is already on the books.
Severity-ranked alerts
Every prediction lands as a prioritized alert, so your kitchen acts on the highest-risk inventory first instead of guessing.
Built on your own data
It learns from your live inventory and price history — the same engine running in our pilot kitchen, generating real alerts on real stock today.
PILOT KITCHEN
"Stocqly was built on the pass at Bukanewyork — every feature earned its place during a real service before it shipped."
— Lookman O.A., Chef & Founder · Bukanewyork, Brooklyn NYC
EARLY ACCESS
Stop counting losses. Start predicting them.
We're onboarding a small pilot cohort of independent kitchens. Get the engine that already runs at Bukanewyork — set up against your own inventory.